Flameless Grill Smoker - The cylinder can be placed atop hot coals or a gas burner to release that wonderful smoke injection your meat is craving (we’re not sure exactly why, but that sentence felt extremely sexual). Plus, thanks to its size, shape and vents, The Only Flameless Grill Smoker generates smoke without any flames, leading to a more concentrated flavor.
SMOKER BOX Did your gas grill arrive without the wood chip box you crave? Rectify the situation with the Smoker Box ($40). Made from heavy gauge stainless steel, it can be filled with a wide variety wood chips or herbs that sit in the bottom of the box while your meat sits on top of a perforated tray, ready to soak in the flavor.
Salt Cure a Country Ham - Salt Cure a Country Ham Ham requires four to six weeks of nighttime temperatures at less than 40 degrees Fahrenheit -----> ⦁ 1 whole fresh pork leg, or the shank half of a pork leg for a smaller ham ⦁ 2 lbs. coarse or pickling salt ⦁ 1 lb. sugar ⦁ ⦁ net bag and brown paper ⦁ envir below 40 degrees ⦁ post Vinegar wash ⦁ rub with 1/4 lb. coarsely ground black pepper ⦁ cold Smoke 12 hours and wood chips (optional. country hams not generally smoked)