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How to Make Lardo

Lardo is cured pork back fat and so delicious. Learn how to make lardo with this easy recipe and impress all your italian friends.

Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, hea...

Smoked Twice Baked Potatoes | A recipe so good you will find excuses to add this side dish to almost every meal. | #CampChef #PelletGrill #BakedPotato

Like cheese and fine wine, beef becomes better with age. That might seem counter-intuitive. After all, anyone who’s left a T-bone in the fridge a week too long knows that …