This Pear and Ginger Pound Cake recipe is so moist and tasty with subtle flavors of vanilla, ginger, pear and coconut. It’s full of great ingredients with natural antibiotic properties (raw honey, coconut oil, pear and ginger), that aid in supporting your immune system and that also taste great. So, enjoy! http://simplydeliciousliving.com/?p=4259
The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting A topping of shredded coconut provides additional richness and texture Make it the day before serving; its flavor only improves overnight.
Paleo Pie Crust ½ cup coconut flour ½ cup almond flour 2 eggs ½ teaspoon honey ¼ cup melted butter, ghee, coconut oil, grapeseed oil pinch sea salt. Mix all ingredients and press into greased pie pan. Cook before filling cold pies. This crust would make a good sweet cracker/cookie. It’s delicious. Makes fabulous strawberry pies, etc.