This Pear and Ginger Pound Cake recipe is so moist and tasty with subtle flavors of vanilla, ginger, pear and coconut. It’s full of great ingredients with natural antibiotic properties (raw honey, coconut oil, pear and ginger), that aid in supporting your immune system and that also taste great. So, enjoy! http://simplydeliciousliving.com/?p=4259
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
No Added Sugar Honey Cashew Morning Buns. Dough: yeast, olive oil. Honey goo: butter, honey, heavy cream. Bun filling: cashews, butter, cinnamon. Plus tips on how much honey to sub for white sugar in recipes & oven temp changes to make
The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting A topping of shredded coconut provides additional richness and texture Make it the day before serving; its flavor only improves overnight.