Lox, Bagel and Cream Cheese is one of my favorite comfort foods. I had this wonderful sandwich for the first time at the Fairmont Hotel in San Francisco.

Lox, Bagel and Cream Cheese is one of my favorite comfort foods. I had this wonderful sandwich for the first time at the Fairmont Hotel in San Francisco.

Hot Ham and Pepper Cheese Hoagies recipe

Hot Ham and Pepper Cheese Hoagies recipe

The Chew: Michael Symon Chicken Paprikash Recipe with Spaetzle all on one page.  Yeah! Paprikas & salt on chicken skin overnight.  Next day, make spaetzle dough first - it sits in fridge for 2 hours.  Roast chicken, 1 1/2 hr.   Let rest covered, 30 min.  Make sauce and boil spaetzle.

The Chew: Michael Symon Chicken Paprikash Recipe with Spaetzle all on one page. Yeah! Paprikas & salt on chicken skin overnight. Next day, make spaetzle dough first - it sits in fridge for 2 hours. Roast chicken, 1 1/2 hr. Let rest covered, 30 min. Make sauce and boil spaetzle.

Total Recipe Time: 30 to 35 minutesMakes 6 servings  MONGOLIAN SLOPPY JOE'S   INGREDIENTS:  1 pound Ground Beef (90% lean) 1 medium onion, chopped  2 Serrano chilies, seeded, chopped 3 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon honey 6 sesame seed hamburger buns, split

Total Recipe Time: 30 to 35 minutesMakes 6 servings MONGOLIAN SLOPPY JOE'S INGREDIENTS: 1 pound Ground Beef (90% lean) 1 medium onion, chopped 2 Serrano chilies, seeded, chopped 3 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon honey 6 sesame seed hamburger buns, split

Bacon Pesto Mac & Cheese - Pork Recipes - Pork Be Inspired 1 1/2 POUNDS BACON, CUT CROSSWISE INTO 1/4-INCH STRIPS 1 POUND ELBOW MACARONI 8 TABLESPOONS UNSALTED BUTTER 1/2 CUP FLOUR 1 TEASPOON SALT, PLUS MORE TO TASTE 1/4 TEASPOON PEPPER, PLUS MORE TO TASTE 3 CUPS WHOLE MILK, OR MORE AS NEEDED 1 CUP MILD CHEDDAR CHEESE, SHREDDED 1 CUP MOZZARELLA CHEESE, SHREDDED 8 OUNCES PESTO

Bacon Pesto Mac & Cheese - Pork Recipes - Pork Be Inspired 1 1/2 POUNDS BACON, CUT CROSSWISE INTO 1/4-INCH STRIPS 1 POUND ELBOW MACARONI 8 TABLESPOONS UNSALTED BUTTER 1/2 CUP FLOUR 1 TEASPOON SALT, PLUS MORE TO TASTE 1/4 TEASPOON PEPPER, PLUS MORE TO TASTE 3 CUPS WHOLE MILK, OR MORE AS NEEDED 1 CUP MILD CHEDDAR CHEESE, SHREDDED 1 CUP MOZZARELLA CHEESE, SHREDDED 8 OUNCES PESTO

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