Sauteed Cabbage: 1 small head of white cabbage, including outer green leaves pounds) 2 tablespoons unsalted butter 1 teaspoons kosher salt teaspoon freshly ground black pepper Fleur de sel to taste (optional)
My mom always made this for us when I was growing up. I love cabbage, she made this dish during bad weather days. Especially on her bread making days with hot Parker House Rolls. Of which I carried on the tradition.