Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Vietti’s Barbera d’ Asti Tre Vigne We occasionally have either Michele Chiarlo’s Superiore Le Orme or this Vietti from Italy’s Piedmont. Both are relatively inexpensive and seem to go really well with most food