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Recipe: Smoked Trout & Potato Salad with Buttermilk Vinaigrette — Recipes from The Kitchn

Smoked Trout & Potato Salad with Buttermilk Vinaigrette

A nice summer supper-reduce oil/peel potatoes. Recipe: Smoked Trout & Potato Salad with Buttermilk Vinaigrette Recipes from The Kitchn

Roasted Carrots & Potatoes with Dill. 400 degrees - 40 minutes. Toss with fresh lemon juice & dill after roasting.

Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.

An easy and unique Salami Appetizer Recipe. Slices of Salami are baked into Chips and served with Grainy Mustard Sauce for dipping. Completely jam packed with flavor. via @lannisam

Salami Chips with Grainy Mustard Sauce

An easy and unique Salami Appetizer Recipe. Slices of Salami are baked into Chips and served with Grainy Mustard Sauce for dipping. Completely jam packed with flavor.

Sun-dried Tomato Pasta

Sun-dried Tomato Pasta: Easy Peasy Dinner for Four. Good thing I just bought of sundries tomatoes from the local Italian market

Sandra's Easy Cooking: Roasted Sweet Potato Fries with Steak @Sandra

Homemade and delicious with the easy recipe roasted Sweet potato Fries, Steak and dressing. Perfect for date dinners or simple lunch.

Vietti’s Barbera d’ Asti Tre Vigne 2012. We occasionally have either Michele Chiarlo’s Superiore Le Orme or this Vietti from Italy’s Piedmont. Both are relatively inexpensive and seem to go really well with most food

Angel Hair Pasta with Creme Fraiche and Shrimp

Vietti’s Barbera d’ Asti Tre Vigne We occasionally have either Michele Chiarlo’s Superiore Le Orme or this Vietti from Italy’s Piedmont. Both are relatively inexpensive and seem to go really well with most food

Pan Seared Spanish Mackerel from the Viceroy in Richmond, VA

Viceroy - A Gem in the Museum District

Pan-seared Spanish mackerel with goat cheese arancini, baby mustard greens, saffron ginger vinaigrette, and blood orange

Scones topped with smoked trout and cream cheese.

Best Breakfast in Oregon Wine Country, Crescent Cafe

Scones topped with smoked trout and cream cheese.

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