Bacon Wrapped Stuffed Chicken Breasts 4 Boneless Skinless Chicken Breast 8 Tbsp Cream Cheese, softened 4 Tbsp Green onion, chopped 8 slice Bacon, partially cooked 1 Tbsp Cheesy Bacon & Chive Seasoning Pound chicken to 1/4" thick. Combine cream cheese, onions and Cheesy Bacon & Chive. Spread mix on one side of chicken breast. Roll chicken to hide the cream cheese. Wrap the slightly cooked bacon around the chicken and secure with a toothpick. Refrigerate 1/2 hour, bake 375 for 30 min.