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pastry studio: A Provençal Sundae

From Chez Panisse Desserts, Provençal Sundae is an incredible combination of coffee ice cream and fresh figs cooked in red wine, honey and a pinch of dried lavender

Pumpkin Cheesecake Ice Cream    The formula for cheesecake is pretty simple.  Depending on the texture you seek, there are basic ratios of cream cheese, sometimes sour cream, sugar, vanilla or lemon and some eggs to lighten the den   http://feedproxy.google.com/~r/pastrystudio/~3/qQDiWXI8xgc/pumpkin-cheesecake-ice-cream.html

Pumpkin Cheesecake Ice Cream The formula for cheesecake is pretty simple. Depending on the texture you seek, there are basic ratios of cream cheese, sometimes sour cream, sugar, vanilla or lemon and some eggs to lighten the den http://feedproxy.google.com/~r/pastrystudio/~3/qQDiWXI8xgc/pumpkin-cheesecake-ice-cream.html

:pastry studio: Cheesecake Ice Cream with Strawberry Rhubarb Grani...

:pastry studio: Cheesecake Ice Cream with Strawberry Rhubarb Granita

Strawberry-Fennel Ice Cream Recipe on Food52 recipe on Food52

Strawberry-Fennel Ice Cream

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

Adapted from Bonnie Brae, Denver, CO If you love chocolate malted milk balls, this is the recipe for you. The malt flavor of the candies is echoed by the malted milk powder in the ice cream.