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Indian Vegetarian Dinner aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Indian Vegetarian Dinner aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Ooh!  Tortilla soup and pulled pork at The Taste Bar aboard the Carnival Elation!  Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Ooh! Tortilla soup and pulled pork at The Taste Bar aboard the Carnival Elation! Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Cured salmon and candied tomatoes with cheese crackers, served aboard the Carnival Elation.  Give it a try.  Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Cured salmon and candied tomatoes with cheese crackers, served aboard the Carnival Elation. Give it a try. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

The beautiful amaretto cake aboard the Carnival Elation.  Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

The beautiful amaretto cake aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Bitter and Blanc is one of our favorite desserts aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Bitter and Blanc is one of our favorite desserts aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Want lobster tail?  You can have as many as you like aboard the Carnival Elation on formal night.  Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Want lobster tail? You can have as many as you like aboard the Carnival Elation on formal night. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Lasagna Bolognase aboard the Carnival Elation.  Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

Lasagna Bolognase aboard the Carnival Elation. Dining aboard the Carnival Elation on Tie Dye Travels with Kat Robinson: http://www.tiedyetravels.com/2013/11/carnival-elation-dining.html #carnivalelation

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