Corn-Peanut Fritters With Mango-Mint Chutney       2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley,  1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi  6 tbsp besan Salt to taste Oil for frying

Corn-Peanut Fritters With Mango-Mint Chutney 2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley, 1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi 6 tbsp besan Salt to taste Oil for frying

Paneer Tikka with Peach Cilantro Chutney | 14 oz (400g) fresh paneer, cubed 2 medium bell peppers, chopped 1 medium red onion, chopped For marinade:  2 tbsp low-fat yogurt 1 tsp ginger paste 1 tsp garlic paste 1 tsp kasoori methi,  1 tsp jeera 1 tsp dhania 1 tsp red chili powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp haldi black salt 1/2 tsp garam masala 1 tbsp  olive oil For chutney:  mint leaves kothmir 1/2 peach, 2 tbsp  olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tbsp  lemon juice

Paneer Tikka with Peach Cilantro Chutney | 14 oz (400g) fresh paneer, cubed 2 medium bell peppers, chopped 1 medium red onion, chopped For marinade: 2 tbsp low-fat yogurt 1 tsp ginger paste 1 tsp garlic paste 1 tsp kasoori methi, 1 tsp jeera 1 tsp dhania 1 tsp red chili powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp haldi black salt 1/2 tsp garam masala 1 tbsp olive oil For chutney: mint leaves kothmir 1/2 peach, 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tbsp lemon juice

Best Steak Marinade in Existence    1/3 cup soy sauce  1/2 cup olive oil  1/3 cup lemon juice  1/4 cup Worcestershire sauce  1 1/2 Tbsp garlic powder  3 Tbsp dried basil  1 1/2 Tbsp dried parsley flakes  1 tsp ground white pepper  1/8 tsp cayenne pepper  1 tsp minced garlic    Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Stuffed Flat Bread | 1/2 cup chickpea flour or besan, 1 ½ cup wholewheat four, 1 large onion, 2 cloves garlic, 2 tsp. shredded mint leaves, 2 green chilies, 1 tsp grated ginger, Salt as desired. Spices; 1/2 tsp turmeric powder, 1/2 tsp. red chilly powder, 1/2 tsp carom seeds (ajwain), Water for kneading, Oil for shallow frying

Stuffed Flat Bread | 1/2 cup chickpea flour or besan, 1 ½ cup wholewheat four, 1 large onion, 2 cloves garlic, 2 tsp. shredded mint leaves, 2 green chilies, 1 tsp grated ginger, Salt as desired. Spices; 1/2 tsp turmeric powder, 1/2 tsp. red chilly powder, 1/2 tsp carom seeds (ajwain), Water for kneading, Oil for shallow frying

Roasted Curry Cauliflower    INGREDIENTS  - 1 cauliflower, cut into large pieces  - 1 sweet onion, thickly sliced  - olive oil  - 1/2 tsp turmeric  - 1/2 tsp cumin  - 1/2 tsp coriander  - 1/2 tsp chili powder  - 1/2 tsp garam masala  - 1/4 tsp cinnamon  - salt and pepper to taste  - juice of 1/2 lemon    METHOD  1. Preheat oven to 425 degrees.  Lin

Roasted Curry Cauliflower INGREDIENTS - 1 cauliflower, cut into large pieces - 1 sweet onion, thickly sliced - olive oil - 1/2 tsp turmeric - 1/2 tsp cumin - 1/2 tsp coriander - 1/2 tsp chili powder - 1/2 tsp garam masala - 1/4 tsp cinnamon - salt and pepper to taste - juice of 1/2 lemon METHOD 1. Preheat oven to 425 degrees. Lin

Dum Aloo Recipe  Ingredients:  Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves  Salt - for taste Oil - for frying

Dum Aloo Recipe Ingredients: Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves Salt - for taste Oil - for frying

Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Butternut Squash Soup Ingredients 2 lbs roasted butternut squash 1 tbsp coconut oil 5 cups bone broth (I use chicken) 1 tsp salt (more or less to taste) 1/8 tsp pepper 1/2 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp garlic powder 1 tbsp maple syrup 4 tbsp chicken fat or butter

Butternut Squash Soup Ingredients 2 lbs roasted butternut squash 1 tbsp coconut oil 5 cups bone broth (I use chicken) 1 tsp salt (more or less to taste) 1/8 tsp pepper 1/2 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp garlic powder 1 tbsp maple syrup 4 tbsp chicken fat or butter

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Easy Homemade Egg Rolls-•1 lb ground turkey (or pork... or chicken.) •1 teaspoon ground ginger •1/2 teaspoon garlic salt •1/2 teaspoon onion powder •1/2 teaspoon salt •2 1/2 cups shredded cabbage (about a quarter-head) •1 cup shredded carrots •1 quart peanut oil  •1 tablespoon flour •1 tablespoon water •8-12 egg roll wrappers

Easy Homemade Egg Rolls-•1 lb ground turkey (or pork... or chicken.) •1 teaspoon ground ginger •1/2 teaspoon garlic salt •1/2 teaspoon onion powder •1/2 teaspoon salt •2 1/2 cups shredded cabbage (about a quarter-head) •1 cup shredded carrots •1 quart peanut oil •1 tablespoon flour •1 tablespoon water •8-12 egg roll wrappers

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