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Corn-Peanut Fritters With Mango-Mint Chutney 2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley, 1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi 6 tbsp besan Salt to taste Oil for frying

Paneer Tikka with Peach Cilantro Chutney | 14 oz (400g) fresh paneer, cubed 2 medium bell peppers, chopped 1 medium red onion, chopped For marinade: 2 tbsp low-fat yogurt 1 tsp ginger paste 1 tsp garlic paste 1 tsp kasoori methi, 1 tsp jeera 1 tsp dhania 1 tsp red chili powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp haldi black salt 1/2 tsp garam masala 1 tbsp olive oil For chutney: mint leaves kothmir 1/2 peach, 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tbsp lemon juice

Roasted Curry Cauliflower INGREDIENTS - 1 cauliflower, cut into large pieces - 1 sweet onion, thickly sliced - olive oil - 1/2 tsp turmeric - 1/2 tsp cumin - 1/2 tsp coriander - 1/2 tsp chili powder - 1/2 tsp garam masala - 1/4 tsp cinnamon - salt and pepper to taste - juice of 1/2 lemon METHOD 1. Preheat oven to 425 degrees. Lin

Dum Aloo Recipe Ingredients: Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves Salt - for taste Oil - for frying

from Pinch of Yum

Indian Street Food: Aloo Tikki

Indian Street Food: Aloo Tikki - Pinch of Yum. 3 large potatoes, peeled, boiled and mashed ¾ cup frozen peas (uncooked) ½ large onion, chopped 1 jalapeno pepper, minced 1 tsp. chili powder 2 tsp. garam masala 1 tsp. cumin powder 1 tbs. grated ginger 1 handful fresh parsley or cilantro leaves, chopped 2 tbs. bread crumbs (I used panko) 4 tbs. flour

Cucumber Mint Relish 2-3 cucumbers, peeled 1 small onion, roughly chopped 1-2 jalapenos, seeded 3 Tbsp lime juice ¼ cup mint leaves, loosely packed 1 tsp sea salt 3 Tbsp water

from SAVEUR

Bhindi Masala (North Indian Okra Stir-Fry)

Bhindi masala: Heat 1/2 cup oil; cook 12 thinly sliced garlic cloves, 4 sliced chiles, 1 sliced small onion until golden, 4–6 mins. Add 1lb okra, sliced ⅓" thick, 4 tsp garam masala, 1 tbs ground coriander, 1 chopped plum tomato, salt, and ⅓ cup water; cook until okra is crisp-tender, 3–4 mins. | Sunder Singh Sorot via saveur

from Taste of Home

Plantain Fritters

Plantain fritters 2 large ripe plantains or bananas, peeled 1 cup self-rising flour 1 small onion, cut into wedges 1/4 teaspoon salt Dash pepper

from Plain Chicken

Best Steak Marinade in Existence

Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.