Corn-Peanut Fritters With Mango-Mint Chutney       2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley,  1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi  6 tbsp besan Salt to taste Oil for frying

Corn-Peanut Fritters With Mango-Mint Chutney 2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley, 1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi 6 tbsp besan Salt to taste Oil for frying

Corn and Peanut Vadai      Preparation & Cooking Time : 15 - 20 minutes   Serves : 2 persons     Ingredients :   Sweet Corn Kernels : 1/2...

Corn and Peanut Vadai Preparation & Cooking Time : 15 - 20 minutes Serves : 2 persons Ingredients : Sweet Corn Kernels : 1/2...

Beans and legumes are amongst my favourite ingredients to cook with and a staple of the vegetarian repertoire. They often find their way into soups and stews, but today I thought I'd share something a little different: spiced dumplings! These are much like an Indian take on falafel, made with

Beans and legumes are amongst my favourite ingredients to cook with and a staple of the vegetarian repertoire. They often find their way into soups and stews, but today I thought I'd share something a little different: spiced dumplings! These are much like an Indian take on falafel, made with

Vegetarian Parsi Kebabs (patties), the tempting deep-fried delights - Gluten Free, Vegan

Vegetarian Parsi Kebabs (patties), the tempting deep-fried delights - Gluten Free, Vegan

Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

methi na gota or gujarati methi pakora - soft and crisp fenugreek fritters made with gram flour, banana and fenugreek leaves.  - Gluten Free, Vegan

Makes 12-14 pakoras

methi na gota or gujarati methi pakora - soft and crisp fenugreek fritters made with gram flour, banana and fenugreek leaves. - Gluten Free, Vegan

Try these Pigs in a Blanket bites as a way to celebrate National Pigs-in-a-blanket day! #nationalfoodday

Pigs in a Blanket Bites

Try these Pigs in a Blanket bites as a way to celebrate National Pigs-in-a-blanket day! #nationalfoodday

Pinterest
Search