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Corn-Peanut Fritters With Mango-Mint Chutney 2 cups fresh white corn kernels 1/2 cup raw peanuts, 3 scallions, 3 Thai green chillies 1 fat garlic clove, 2 tbsp cilantro/parsley, 1 tsp garam masala 1/2 tsp roasted cumin powder 1 tsp amchoor 1/2 tsp turmeric powder 1 tsp kasoori methi 6 tbsp besan Salt to taste Oil for frying

Paneer Tikka with Peach Cilantro Chutney | 14 oz (400g) fresh paneer, cubed 2 medium bell peppers, chopped 1 medium red onion, chopped For marinade: 2 tbsp low-fat yogurt 1 tsp ginger paste 1 tsp garlic paste 1 tsp kasoori methi, 1 tsp jeera 1 tsp dhania 1 tsp red chili powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp haldi black salt 1/2 tsp garam masala 1 tbsp olive oil For chutney: mint leaves kothmir 1/2 peach, 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tbsp lemon juice

Best Steak Marinade in Existence

Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Roasted Curry Cauliflower INGREDIENTS - 1 cauliflower, cut into large pieces - 1 sweet onion, thickly sliced - olive oil - 1/2 tsp turmeric - 1/2 tsp cumin - 1/2 tsp coriander - 1/2 tsp chili powder - 1/2 tsp garam masala - 1/4 tsp cinnamon - salt and pepper to taste - juice of 1/2 lemon METHOD 1. Preheat oven to 425 degrees. Lin

The Ultimate Veggie Sandwich

spinach, cheese, avocado, tomato, bean sprouts, cucumber, sunflower seeds, cream cheese, greek yogurt, green onions or chives, seasonings! yummm

Stuffed Flat Bread | 1/2 cup chickpea flour or besan, 1 ½ cup wholewheat four, 1 large onion, 2 cloves garlic, 2 tsp. shredded mint leaves, 2 green chilies, 1 tsp grated ginger, Salt as desired. Spices; 1/2 tsp turmeric powder, 1/2 tsp. red chilly powder, 1/2 tsp carom seeds (ajwain), Water for kneading, Oil for shallow frying

Dum Aloo Recipe Ingredients: Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves Salt - for taste Oil - for frying

Spinach/Palak Cutlets.....step by step. Spinach/Palak: 1 bunch. Ginger: 1 inch, grated. Jeera: A fat pinch. Green chilies: 2 or 3, chopped. Onion: 1/2 of a medium sized one, chopped. Turmeric powder: 1/4 tsp. Kashmiri chilly powder: 1/2 tsp. Garam masala: 1 tsp. Vinegar or lemon juice: 1 tsp. Potatoes: 3 or 4 medium sized. Bread crumbs: 5 or 6 slices of bread, powder in a grinder. Egg: 1. Oil: 1 tbsp. Oil for frying. Salt as needed.

The most delicious way you've ever made cauliflower that the whole family can enjoy

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper