Y'all, this recipe was so easy and yummy!  A win for Publix!  Honey Chicken and Vanilla Rice

Y'all, this recipe was so easy and yummy! A win for Publix! Honey Chicken and Vanilla Rice

Grilled Huli Huli Chicken - the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken - the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!

Grilled Honey Mustard Chicken Kebabs (Only 4 ingredients besides chicken, salt & pepper!) - from a farmgirl's dabbles

Grilled Honey Mustard Chicken Kebabs

Grilled Honey Mustard Chicken Kebabs (Only 4 ingredients besides chicken, salt & pepper!) - from a farmgirl's dabbles

You need this recipe in your life! Super simple to make and frugal too! My whole family loved it  Chicken Parmesan Baked Pasta Recipe

Chicken Parmesan Baked Pasta

An easy ONE SKILLET chicken enchilada pasta dish that comes together in less than thirty minutes. A meal the whole family will love!

(One Skillet) Chicken Enchilada Pasta

An easy ONE SKILLET chicken enchilada pasta dish that comes together in less than thirty minutes. A meal the whole family will love!

Indulge in the perfect balance of sweet and savory with our Cherry Vanilla Chicken.

Indulge in the perfect balance of sweet and savory with our Cherry Vanilla Chicken.

Lemon Chicken Linguine

Lemon Chicken Linguine

Lemon Chicken Linguine is a light pasta dish that combines the flavors of parmesan and lemon to create a delectable meal.

Lobster or Crab Bisque from Food.com: Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Lobster or Crab Bisque

Lobster or Crab Bisque from Food.com: Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Totally Not Bland Vanilla Chicken recipe on Food52

Totally Not Bland Vanilla Chicken

Totally Not Bland Vanilla Chicken recipe on Food52

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