Candy Corn Jello Shots Start by cutting ten regular sized oranges into halves. With a paring knife and spoon, remove the flesh of the orange, leaving the peels intact. You can use a cupcake pan to hold the peel halves upright. Make the orange layer by boiling a cup of water and dissolving a package of orange gelatin into it. Add one cup of whipped cream vodka and stir. Pour the mixture into the peels so they are halfway filled. Refrigerate them until the gelatin has set.