Arancini. We have some small jars of saffron which would be perfect for adding to this recipe. To save time, instead of making the Arrabiata sauce from scratch, why not use our delicous Sugo all'Arrabbiata? As another time saver, you could try any of our risotto mixes. We have three to choose from: Pomodoro, Tartufo, or Boscaiolo. Visit us in-store, go online or call us for more information on any of these products.
Easy Italian Meatballs You Can’t Mess Up … and I’ve Tried
Italian Meatballs 1 lb ground beef 1 egg ¾ cup Italian breadcrumbs (or use oatmeal or matzo meal and 1 T Italian seasoning) 1 tsp garlic powder ¼ to ½ cup grated parmesan ½ tsp salt ¼ tsp pepper Mix ingredients well. Place teaspoon-size meatballs on a baking sheet. (You may wish to use one with a rim as the meatballs will release grease.) Bake at 400 degrees for 12–15 minutes.