Taste of Milano. Musica, corsi di cucina, after dark party, shopping e degustazioni.

Taste of Milano. Musica, corsi di cucina, after dark party, shopping e degustazioni.

Take a look at some of the most popular pasta varieties and see which sauces you should be serving them with.

10 of the Best Pasta and Sauce Pairings

Take a look at some of the most popular pasta varieties and see which sauces you should be serving them with.

This is the only way to make Bolognese!  I've tried many recipes for Bolognese and I can attest that Antonnio Carluccio's recipe is the best!

This is the only way to make Bolognese! I've tried many recipes for Bolognese and I can attest that Antonnio Carluccio's recipe is the best!

Arancini. We have some small jars of saffron which would be perfect for adding to this recipe. To save time, instead of making the Arrabiata sauce from scratch, why not use our delicous Sugo all'Arrabbiata? As another time saver, you could try any of our risotto mixes. We have three to choose from: Pomodoro, Tartufo, or Boscaiolo. Visit us in-store, go online or call us for more information on any of these products.

Arancini

Arancini. We have some small jars of saffron which would be perfect for adding to this recipe. To save time, instead of making the Arrabiata sauce from scratch, why not use our delicous Sugo all'Arrabbiata? As another time saver, you could try any of our risotto mixes. We have three to choose from: Pomodoro, Tartufo, or Boscaiolo. Visit us in-store, go online or call us for more information on any of these products.

Italian Meatballs  1 lb ground beef  1 egg  ¾ cup Italian breadcrumbs (or use oatmeal or matzo meal and 1 T Italian seasoning)  1 tsp garlic powder  ¼ to ½ cup grated parmesan  ½ tsp salt  ¼ tsp pepper  Mix ingredients well. Place teaspoon-size meatballs on a baking sheet. (You may wish to use one with a rim as the meatballs will release grease.) Bake at 400 degrees for 12–15 minutes.

Easy Italian Meatballs You Can’t Mess Up … and I’ve Tried

Italian Meatballs 1 lb ground beef 1 egg ¾ cup Italian breadcrumbs (or use oatmeal or matzo meal and 1 T Italian seasoning) 1 tsp garlic powder ¼ to ½ cup grated parmesan ½ tsp salt ¼ tsp pepper Mix ingredients well. Place teaspoon-size meatballs on a baking sheet. (You may wish to use one with a rim as the meatballs will release grease.) Bake at 400 degrees for 12–15 minutes.

A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.

Spaghetti with Piennolo tomatoes and burrata

A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.

Trattoria met muzikale chef | La Cucina Italiana

Trattoria met muzikale chef

Sicilian Cooking Class with the chef Silvana Recupero

Sicilian Cooking Class with the chef Silvana Recupero

Italian Kitchens,The Chef,Cooking Classes,Sicilian,Heads,Blonde,Italy

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