Ian Garten's recipe for Corn Chowder. Easy and makes a huge pot, great for sharing! Based on the reviews, I subbed one bag of corn with one can of creamed corn to thicken it and I let it boil a bit longer and it came out thick and delish.
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware. Metal pans turn the bottoms too dark.
Make a classic restaurant-style French Onion Soup Recipe seen on The Chew, using upgrades like beef broth and red wine to give it a bold and hearty taste. http://www.recapo.com/the-chew/the-chew-recipes/chew-clinton-kelly-beef-broth-red-wine-french-onion-soup-recipe/