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https://flic.kr/p/nvTVy7 | IMG_5782 | Tiger World, Rockwell, North Carolina May 2014

Tiger World, Rockwell, North Carolina May 2014

Himalayan Monal Pheasant male /  National bird of Nepal Sylvan Heights Bird Park Scotland Neck North Carolina  Tagged: bird nature photography

Himalayan Monal Pheasant, male

Himalayan Monal Pheasant male / National bird of Nepal Sylvan Heights Bird Park Scotland Neck North Carolina Tagged: bird nature photography

Himalayan Monal Pheasant female /  National bird of Nepal Sylvan Heights Bird Park Scotland Neck North Carolina  Tagged: bird nature photography

Himalayan Monal Pheasant, female

Himalayan Monal Pheasant female / National bird of Nepal Sylvan Heights Bird Park Scotland Neck North Carolina Tagged: bird nature photography

Romancing the Home: Western North Carolina- Our New Home

Див пуяк в полет/ Pictures of Wild Turkeys: Wild Turkey in Flight

Fall Weekend Getaway: Grand Bohemian Asheville in North Carolina

Hotels for Fall Weekend Getaways

Grand Bohemian Asheville: Asheville, North Carolina - Hotels for Fall Weekend Getaways - Southern Living

photo by @joelsartore | A male Himalayan monal pheasant at Pheasant Heaven a private pheasant breeding center near Clinton North Carolina. Follow @joelsartore for more photos. #joelsartore #photoark #beautiful #photooftheday by natgeo http://ift.tt/1TVzHpI

A male Himalayan monal pheasant at Pheasant Heaven, a private pheasant breeding center near Clinton, North Carolina.

RECIPES • Pheasant ‘n’ Dumplings, Beer & Peanut Braised Collard Greens, North Carolina Apple & Sorghum Hand Pies, Skillet Cornbread & Salt Pork Succotash, Fried Trout Rolls with Bacon Grits & Trout Tartare

Fried Trout Rolls with Bacon Grits & Trout Tartare by Chef Nate Allen {Knife & Fork, Spruce Pine}

RECIPES • Pheasant ‘n’ Dumplings, Beer & Peanut Braised Collard Greens, North Carolina Apple & Sorghum Hand Pies, Skillet Cornbread & Salt Pork Succotash, Fried Trout Rolls with Bacon Grits & Trout Tartare

While peanuts and an aromatic peanut oil give a nod to its Southern origins, the resulting dish is redolent with garlic and has a subtly spicy kick and marvelous toothsome texture.

RECIPES • Pheasant 'n' Dumplings, Beer & Peanut Braised Collard Greens, North Carolina Apple & Sorghum Hand Pies, Skillet Cornbread & Salt Pork Succotash, Fried Trout Rolls with Bacon Grits & Trout Tartare

To create his twist on a classic, he asked himself two questions: "Are we as cooks pushing creativity while adhering to classic techniques and balance?

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