Explore Szechuan Recipes, Chili Oil, and more!

Sure, you could just buy chile oil. But it won't come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

Chile Oil

Sure, you could just buy chile oil. But it won't come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

Sichuan Style Chilli Oil (Red Oil) Chilli oil is commonly called Red Oil in Szechuan and is an indispensable flavoured oil in Szechuan cooking. You can add this to noodles, wontons, stir fry or as a condiment. | http://sunflower-recipes.blogspot.com/2008/06/chilli-oil-red-oil.html

I ran out of chilli oil which I want to make some Szechuan Dan Dan noodles, so I decided to make some myself. Chilli oil is commonly called.

This Shaanxi style chili oil has a strong aromatic hot spicy flavor. It's a key element in many authentic Chinese salad, soup, and noodle dishes. via @lightorangebean

Shaanxi Style Chili Oil

This Shaanxi style chili oil has a strong aromatic hot spicy flavor. It's a key element in many authentic Chinese salad, soup, and noodle dishes.

How to Make Chili Oil - So many great uses for Chili Oil.

How to Make Chili Oil

Cantonese Hot Chile Oil

What do you do when you are traveling abroad and discover a delicious condiment? You come back home and figure out how to make it yourself!

Appetizing sauce - gorgeous image

Another post courtesy of my husband! If there’s something that he’s an authority on (besides Lord of the Rings), it’s spicy food. He’s a spicy food fiend a

How to Make Gravy From a Crock Pot Roast | eHow

How to Make Gravy From a Crock Pot Roast

This adobo sauce is great with both roast meats and stir-fried veggies!

This adobo sauce is great with both roast meats and stir-fried veggies!

ChefSteps' Genius Roasted Onion Cream, a recipe on Food52

ChefSteps' Genius Roasted Onion Cream

ChefSteps' Genius Roasted Onion Cream - A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.

Pinterest
Search