Portobello Mushroom Wraps with Buffalo Mozzarella, Piquillo Peppers and Pimentón Mayonnaise

Portobello Mushroom Wraps with Buffalo Mozzarella, Piquillo Peppers and Pimentón Mayonnaise — food & style

As 2010 quickly approaches, I want to wish everyone of you a Very Healthy and Happy New Year! A good friend of mine says “health is wealth” and that is so true and most important, but I can’t help wishing for just a little prosperity to go along with it! Just a few ideas in …

fill with wilted spinach, fresh tomatoes, maybe a little pizza sauce and either omit cheese or top with nutritional yeast or ground cashews.

Whole-Wheat Pizza with Artichokes and Pecorino

Whole-Wheat Pizza with Artichokes and Pecorino

I did get an inspiration for that last ball of dough that I still had in the freezer. Best part is, I had all the ingredients I needed in my fridge! I had bought aubergines and zucchinis for my vegetarian lasagna rolls (this is coming soon, by the way!) but, luckily, I had bought way …

Ratatouille Pizza

This ratatouille pizza is a veritable work of art, on top of being delicious: a beautifully layered ratatouille right over a delicious homemade pizza dough.

Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

Spinach and Marinated Tomato Pizza

Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

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