This New Orleans-style sandwich is not messing around. Even the biggest appetites will be satisfied with this gargantuan loaf, stuffed to the brim with delicious Italian cold cuts, provolone, and olive salad. Get the recipe for Muffuletta
Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.
Minus the pastry and sub paleo mayo Southern Style Chicken Salad. 2 tablespoons lemon juice ½ cup mayonnaise 1 teaspoon salt cups diced roasted or boiled chicken 1 cup finely diced celery ⅓ cup chopped pecans ⅓ cup diced red grapes