Explore Health Benefits, Chutney, and more!

Ekadasi Chutney

Special Veg - Where eating is a celebration!

Red+Coconut+Chutney  For Chutney 1/2 cup grated or shredded Fresh Coconut 1-2 Garlic Cloves 3 Dry Red Chillies 1 tablespoon Roasted Chana Dal (daliya) 1 small Tomato, chopped Salt For Tempering 1/2 teaspoon Mustard Seeds 1/2 teaspoon Urad Dal (split black gram) 4-5 Curry Leaves 2 teaspoons Oil

Red Coconut Chutney

This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.

Spicy Treats: Radish Chutney / Mullangi Chutney ~ Easy Chutney Recipes !

Spicy Treats: Radish Chutney / Mullangi Chutney ~ Easy Chutney Recipes !

Broccoli With Garlic Sauce Recipe - I omitted Oyster sauce, chicken broth and other non-veg. items. Used water instead of the broth ( same amount as broth)

Broccoli With Garlic Sauce

One of my favorites from Weight Watchers. Also great if you add cooked chicken or tofu, bamboo shoots, and water chestnuts.

Peanut Chutney Recipe -  Peanut Chutney for Dosa and Idli

Peanut Chutney Recipe - Peanut Chutney for Dosa and Idli

Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!

Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)

A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour.

This is a common side dish among all south Indians, though they may call it by different names. A treat for people who want something hot wi...

Hot and tangy red chilli chutney Ingredients (to grind) Small Red to 4 pods(optional) Tamarind-little To season Gingelly to 3 spoons Mustard teaspoon Urudh teaspoon Coriander leaves-little

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