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Presenting my OCPC Fusion Sandwich….a delicious blend of Italian and Indian flavors that come together to form an amazing sandwich! Method: Finely chop onions and red & green bell peppers. Slice mozzarella thinly. Have some good hearty bread slices and green chutney ready at hand. Spread a generous layer of chutney over one side of... Read More »

Presenting my OCPC Fusion Sandwich….a delicious blend of Italian and Indian flavors that come together to form an amazing sandwich! Method: Finely chop onions and red & green bell peppers. Slice mozzarella thinly. Have some good hearty bread slices and green chutney ready at hand. Spread a generous layer of chutney over one side of... Read More »

Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.

Caramelised onions

Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.

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