Ingredients     * 1/2 cup butter (1 stick) room temperature     * 1/4 cup Italian Parsley (the flat kind) chopped     * 2 big cloves garlic, crushed     * 1/2 cup parmesan, grated (preferably not the powdered kind)     * 1/2 teaspoon salt     * 1 long French or sour dough loaf, cut ...

Ingredients * 1/2 cup butter (1 stick) room temperature * 1/4 cup Italian Parsley (the flat kind) chopped * 2 big cloves garlic, crushed * 1/2 cup parmesan, grated (preferably not the powdered kind) * 1/2 teaspoon salt * 1 long French or sour dough loaf, cut ...

Serves 6  This is a viewer recipe sent in from Neil & Alana, and is simple and  ridiculously good. But in the interest of full disclosure, I must admit I  modified it slightly by adding the bacon.  So sue me…  INGREDIENTS     * 1 round bread loaf, sourdough is ideal for this     * 1/2 cup shredded Parmesan cheese     * 1 cup shredded Monterey Jack cheese     * 3 garlic cloves, minced     * 6 green onions, white & light green parts only, diced     * 8 pieces of bacon, cooked & crumbled…

Serves 6 This is a viewer recipe sent in from Neil & Alana, and is simple and ridiculously good. But in the interest of full disclosure, I must admit I modified it slightly by adding the bacon. So sue me… INGREDIENTS * 1 round bread loaf, sourdough is ideal for this * 1/2 cup shredded Parmesan cheese * 1 cup shredded Monterey Jack cheese * 3 garlic cloves, minced * 6 green onions, white & light green parts only, diced * 8 pieces of bacon, cooked & crumbled…

One of our favorites, but make enough so you can make Carne Asada Fries the  next day...  Ingredients     * 1 bunch cilantro (no stems) chopped     * 3 large cloves of garlic, minced     * 1 tablespoon cumin     * 1 teaspoon each Kosher salt and freshly ground pepper     * 1/3 cup olive oil     * Zest & juice of one lime     * One flank steak - about 1.5 pounds Directions    1. Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice       and zest - mix well    2. ...

One of our favorites, but make enough so you can make Carne Asada Fries the next day... Ingredients * 1 bunch cilantro (no stems) chopped * 3 large cloves of garlic, minced * 1 tablespoon cumin * 1 teaspoon each Kosher salt and freshly ground pepper * 1/3 cup olive oil * Zest & juice of one lime * One flank steak - about 1.5 pounds Directions 1. Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest - mix well 2. ...

Bread Recipe: Perfect Ciabatta Ciabatta Bread  Ingredients      3 1/4 cups flour     1 1/2 teaspoons active dry yeast     1 teaspoon ...

Bread Recipe: Perfect Ciabatta Ciabatta Bread Ingredients 3 1/4 cups flour 1 1/2 teaspoons active dry yeast 1 teaspoon ...

Makes one 10 inch pizza  This has all the great taste of those spicy little chicken wings except in  a pizza and with no bones.  Ingredients     * 2 cups cooked chicken, shredded (one of those deli roasted ones       perfect)     * 2 tablespoons butter     * 6 ounces hot sauce     * 3/4 cup blue cheese dressing, any kind but chunkier is better     * 1-10" ready-made pizza crust like Boboli, or fresh pizza dough spread       out to be about that size     * 1 1/2 cups shredded mozzarella…

Makes one 10 inch pizza This has all the great taste of those spicy little chicken wings except in a pizza and with no bones. Ingredients * 2 cups cooked chicken, shredded (one of those deli roasted ones perfect) * 2 tablespoons butter * 6 ounces hot sauce * 3/4 cup blue cheese dressing, any kind but chunkier is better * 1-10" ready-made pizza crust like Boboli, or fresh pizza dough spread out to be about that size * 1 1/2 cups shredded mozzarella…

Green Chili Rice Casserole  RECIPE BY   Taste of Home Taste of Home  4 cups rice (cooked) 8 ozs green chilies (chopped) 1/2 tsp salt 3/4 lb monterey jack cheese (cut into 12 inch cubes) 2 cups sour cream

Green Chili Rice Casserole RECIPE BY Taste of Home Taste of Home 4 cups rice (cooked) 8 ozs green chilies (chopped) 1/2 tsp salt 3/4 lb monterey jack cheese (cut into 12 inch cubes) 2 cups sour cream

Miso Soup | Japanese Recipe | Just One Cookbook..... 3 cups homemade dashi stock or see Quick Dashi Stock below 2 1/2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp. dried wakame (seaweed) (optional) 1 green onion (optional)

Miso Soup | Japanese Recipe | Just One Cookbook..... 3 cups homemade dashi stock or see Quick Dashi Stock below 2 1/2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp. dried wakame (seaweed) (optional) 1 green onion (optional)

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Pinterest
Search