Mushroom-Stuffed Tomatoes Recipe -"This side dish is inexpensive, quick to prepare and always a favorite," writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast.
Honey-Butter Peas and Carrots Recipe -This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California