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Cherry Tequila Sour & Cuisinart Giveaway

Well, really, the kids are finally back in school after way too many snow days and the Kosher Connection Link-Up this month is just begging for a fresh new cockta…

My favorite margarita recipe combined with champagne...anything's better with tequila! www.mantitlement.com

Champagne Margaritas

Summer Cocktail Recipe:  Sweet & Sour Cherry Sparkler   10-Minute Happy Hour

Sweet & Sour Cherry Sparkler

Summer Cocktail Recipe: Sweet & Sour Cherry Sparkler The Happy Hour - with a recipe for cherry simple syrup!

1 oz Vodka  1 oz Sour Apple Pucker  1/2 oz ButterShots  3 oz Apple Cider  Shake up ingredients with ice and strain into a chilled martini glass. Garnish with slice of green apple or caramel candy piece.

Autumn Cocktails

Autumn Cocktails - Caramel Caramel Appletini 1 oz Vodka 1 oz Sour Apple Pucker oz ButterShots 3 oz Apple Cider Shake up ingredients with ice and strain into a chilled martini glass. Garnish with slice of green apple or caramel candy piece.

Cherry Limeade Margaritas, These are perfect for Cinco De Mayo! - The Cookie Rookie

Sip on something cool and refreshing this summer. This Frozen Cherry Lime Margarita totally hits the spot! The frozen concoction is perfect for summer grilling, BBQs and pool parties.

Sour Cherry Drop Cocktail | CDKitchen.com

Sour Cherry Drop Cocktail

Sour Cherry Drop Cocktail With Sweet And Sour Mix, Liqueur, White Rum, Lime

Sammy’s Maui Rocker  1.5 oz. Beach Bar Rum (we bumped it up to 2)   1.5 oz. Pineapple Juice   1 oz. Fresh Sour   .5 oz. Orange Curacao   .25 oz. Grenadine     Mix in tall glass with ice, then strain into a punch glass with ice. Garnish with fresh pineapple and orange.

Sammy’s Maui Rocker oz. Beach Bar Rum (we bumped it up to oz. Grenadine Mix in tall glass with ice, then strain into a punch glass with ice. Garnish with fresh pineapple and orange.

Flourless Chocolate Cake with a surprising sweet and sour ingredient!

In honor of my recent trip to my hometown of Seattle, Washington, I’ve decided to make a recipe inspired by the rich and flavorful foods I’ve brought back with me to New York. On my wal…

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