Blueberry Lemon Scones I baked a batch of these tonight. They are quite possibly the best scones I have ever made. Light, flaky and so lemon-y. Make your own powdered sugar for the glaze, no aftertaste!
Maple Pumpkin scones- 1 ½ c whole wheat or gluten-free* flour (measured correctly) 1 ½ tsp baking powder 1 tsp ground cinnamon ¼ tsp salt 2 tbsp unsalted butter, chilled ½ c pumpkin purée 8 tsp maple syrup 10 ½ tsp nonfat milk, divided