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Grignolino Sparkling "Roseus," Montalbera - NV    With a texture of new velvet, aromas of summer violets, and juicy redcurrants and strawberry on the palate, this is a surefire crowd-pleaser. It pairs well with Italian cured #meats, #vegetables, and aged salty #cheeses.

Grignolino Sparkling "Roseus," Montalbera - NV With a texture of new velvet, aromas of summer violets, and juicy redcurrants and strawberry on the palate, this is a surefire crowd-pleaser. It pairs well with Italian cured #meats, #vegetables, and aged salty #cheeses.

#CabernetFranc  $19.96  This fruit-forward Chinon is filled to overflowing with blackberries, which lend weight to the fine acidity. A whiff of smoke adds to its complexity.

#CabernetFranc $19.96 This fruit-forward Chinon is filled to overflowing with blackberries, which lend weight to the fine acidity. A whiff of smoke adds to its complexity.

Brut Sparkling Rosé, Dürnberg | AstorWines.com  May reccomends

Brut Sparkling Rosé, Dürnberg | AstorWines.com May reccomends

Welschriesling, Schreiner - 2009

Welschriesling, Schreiner - 2009

Wakatake Onigoroshi Saké, Junmai Nigori Tokubetsu

Wakatake Onigoroshi Saké, Junmai Nigori Tokubetsu

Standing Stone "Vidal Ice", Finger Lakes - 2009      This Vidal was made like an ice wine except that after the grapes are late harvested, they're frozen and then pressed. The result is intense fruit of apricots and fresh laurel leaves. A fantastic #dessertwine to enjoy chilled with roasted, salty nuts.  $21.99

Standing Stone "Vidal Ice", Finger Lakes - 2009 This Vidal was made like an ice wine except that after the grapes are late harvested, they're frozen and then pressed. The result is intense fruit of apricots and fresh laurel leaves. A fantastic #dessertwine to enjoy chilled with roasted, salty nuts. $21.99

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