Grignolino Sparkling "Roseus," Montalbera - NV With a texture of new velvet, aromas of summer violets, and juicy redcurrants and strawberry on the palate, this is a surefire crowd-pleaser. It pairs well with Italian cured #meats, #vegetables, and aged salty #cheeses.
Standing Stone "Vidal Ice", Finger Lakes - 2009 This Vidal was made like an ice wine except that after the grapes are late harvested, they're frozen and then pressed. The result is intense fruit of apricots and fresh laurel leaves. A fantastic #dessertwine to enjoy chilled with roasted, salty nuts. $21.99