At their newest outpost in Culver City, Pitfire Artisan Pizza bakes tantalizingly topped pizzas. Using local ingredients sourced from the Santa Monica Farmer's Market, each pie is crafted with the best produce the market has to offer. For this edition of Top This, we learn how to make their Pumpkin Pizza.

Top This: Pitfire's Pumpkin Pizza

Pumpkin pizza: roasted butternut squash, wilted swiss chard, brown butter, and three cheeses with toasted pumpkin seed oil and pepitas.

Top This: Mashed Potatoes (à la URBN Coal Fired Pizza/Bar)

Top This: Mashed Potatoes (à la URBN Coal Fired Pizza/Bar)

Mashed Potato Pizza- I thought I was the only person on earth who ate mashed potatoes on pizza! This is a New Haven Style pizza from Conn. at a Restaurant called URBN's Pies.

Muffaletta Pizza - this looks awesome! I have my own olive salad recipe, I'm going to try this with with a blend of mozzarella, fontina, parmesan and provolone.

Top This: 'Muffuletta' Pizza

TOMATO SAUCE THICK-Deep Dish Tomato and Mozzarella Pizza Recipe on Food52 recipe on Food52

Deep Dish Tomato and Mozzarella Pizza

Deep Dish Pizza How to make your favorite pillowy, cheesy, saucy pizza

Chicago-style deep dish pizza. Recipe claims to be from Gino's East...we shall see!

Chicago Deep-Dish Pizza A deep pizza pan is lined with yeast dough that's layered with seasoned canned plum tomatoes, sliced mozzarella, grated Parmesan and cooked sweet Italian sausage.