Explore Lidia's Recipes, Pasta Recipes, and more!

Gonna have to try this with crab!

bag of frozen shrimp, thawed and tails removed 1 jar Classico alfredo sauce tsp minced garlic from jar tsp dried oregano tsp dried parsley grated fresh parmesan cheese 6 ounces of gluten free spaghetti, boiled & drained

For Love of the Table: Linguine with Swiss Chard, Ricotta & Walnuts

For Love of the Table: Linguine with Swiss Chard, Ricotta & Walnuts - lydia

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

James Beard’s Pleasant Pasta

Make Easter hop with these delicious Easter Bunny Treats. Treat tip: If you don't have a frosting bag, you can make your own frosting tool by filling a sandwich bag with icing, zipping it closed, and removing a corner with scissors. Find more Easter treats at RiceKrispies.com.

Easter Bunny Treats™

Make Easter hop with these delicious homemade Easter Bunny Treats. Grab the kiddos and cousins for cutting out these delicious treats and decorating. Everyone will be able to create their own tasty bunny treat!

Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts — Recipes from The Kitchn

Tester's Notes

Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts. Used this as a base recipe idea. Added caramelized onions & garlic with the spinach. Also added parmesan cheese to the mascarpone cheese mixture. A big hit with everyone!

Lighter Spinach Alfredo Pasta

Lighter Spinach Alfredo Pasta (Budget Bytes)

Creamy and rich, yet never heavy, this Lighter Spinach Alfredo Pasta is an easy and satisfying comfort food. Step by step photos.

Pasta Primavera with Fresh Linguine Recipe : Nancy Fuller : Food Network - FoodNetwork.com

Pasta Primavera with Fresh Linguine

Pinterest
Search