These were awful. The batter was way too thick. I think it was just way too much sour cream. After adding more milk to thin it out, they still took forever for the middle to set and not be gooey, so the outsides would burn. I will never make these again.
Last pinner said: BEST MUFFINS EVER!!! Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be