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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Walnut crusted salmon:1/2 cup whole-wheat panko breadcrumbs 1/2 cup crushed walnuts 1 pound salmon fillets 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 3 tablespoons fresh lemon juice

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

Special Savory Recipes: Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes - WOW! This is delicious!! Very healthy, no carbs, this may be one of my new favorite meals!

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