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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.


BLT Salmon

BLT Salmon: season salmon with salt and pepper, cook min per side until flakes easily. remove from pan. cook bacon. drain all but grease and add tomatoes. cook just until soften, add spinach and cook until slightly wilted. serve over salmon! Um. Yum

from Half Baked Harvest

One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake

from How Sweet It Is

Tilapia Burgers with Watermelon Salsa + Avocado

from Key Ingredient

Creamy Tomato Tortellini Soup