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from HotSauceDaily

Crab Pie

Sprinkle Old Bay on top of crab pie Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie cru...

from Taming of the Spoon

Crab Quiche

Crab Quiche - a luxurious quiche made with eggs, cream, two kinds of cheese, and lump crab meat baked in a flaky buttery crust.

from Food.com

Crustless Crab Quiche

Crab (imitation) quiche This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead And baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

from deepsouthdish.com

Crabmeat Quiche

Crabmeat Quiche - If you enjoy a good quiche and you are a lover of crab like I am, you will definitely enjoy this. I hope that you give it a try - it really is delicious and just perfect for any meal! Enjoy.

from About.com Food

Crab Quiche

This crab quiche recipe tastes best when you use backfin lump crab meat or good-quality canned crab meat.

from HotSauceDaily

Crab Pie

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the “I need this …