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Crab, Scallion and Tomato Quiche // Make this affordable by using canned lump crab meat... it's fantastic! #recipe

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead And baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Crab (imitation) quiche This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead And baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

Crab and Gruyere Quiche

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead And baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

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