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Favorite vegetable recipes included in the list of Miedema Produce Inc. are roasted parsnips, whipped parsnips and radish dip prepared from the finest radishes in the country.

Savory Vegetable and Beef Stew Serves: 6 INGREDIENTS 1/2 cup all-purpose flour 1 pound beef chuck roast, cut into 1-inch cubes 3 tablespoons vegetable oil, divided 1 large turnip, peeled and cut into 1-inch chunks 3 medium stalks of celery, sliced 1-inch thick on the diagonal 5 medium carrots, p

Parsnip & Turnip Mash - combine these two often overlooked root veggies for a side dish filled with flavor and nutrients.

1. Place a large saucepan over medium heat. Add the vegetable oil followed by the parsnip, turnip, carrot, celery, leek, and onion. Season with salt and pepper, then cook until…

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water…

Spiced Parsnip Soup Preparation Time: 35 Minutes Serves: 4 INGREDIENTS 2 tablespoons butter 1 medium For You® onion, chopped 1 pound For You® parsnips, peeled and cubed 1 clove garlic, finely chopped 2 teaspoons curry powder 1 cube chicken bouillon 3 ¼ cups boiling water 1/2 cup heavy cream salt and pepper to taste 1 pinch red pepper flakes or paprika for garnish

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