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Brazilian Cocktail “The Caipirinha” Here's how to create this signature delight Ingredients Brazilian Cachaca, a Sugar Cane Spirit (such as Cachaca 51) Cane-sugar Crushed ice 1 fresh lime Mixing Instructions Cut the fresh lime into eighths and put the pieces of lime into a glass. Spoon 2 teaspoons of cane sugar on top and crush the pieces of lime with a pestle. Add the crushed ice and 2 ounces of Cachaca. Shake vigorously. Cheers!!