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Amazon.com: Cake and Pie Recipes From Mamaw's Kitchen eBook: Susan Leigh Carlton: Kindle Store $3.49 6/18

Amazon.com: Cake and Pie Recipes From Mamaw's Kitchen eBook: Susan Leigh Carlton: Kindle Store $3.49 6/18

Oh....remember the Jello 1-2-3 mix you used to be able to buy in the grocery store? Kraft discontinued it years ago, but here is their take on a close second.

JELL-O Dessert recipe. I remember when they made jello 123 in a box. Made this today from the recipe with pineapple jello and it was just a cool as I remember.

This wonderful, low carb baking mix is perfect for breads, rolls and even waffles! Mix up a batch to day to store in your cupboard! ~ http://www.thatslowcarb.com

Low Carb Baking Mix

This wonderful, low carb baking mix is perfect for breads, rolls and even waffles! Mix up a batch today to store in your cupboard!

How I Went From “I Can’t Keep My House Clean!” to “I Got This” and You Can Too….

How I Went From "I Can't Keep My House Clean!" to "I Got This" and You Can Too

How To Make Creme Fraiche (French Cultured Cream) & How To Use It - Modern Alternative Kitchen

Vegan style chicken broth   makes about 1 and 1/2 C.    Blend in a dry blender:  1 and 1/3 c. good-tasting nutritional yeast flakes  3 T. onion powder  2 and 1/2 T. sea salt  2 and 1/2 tsp. garlic granules or powder  1 T. soymilk powder  1 T. white beet sugar  1 tsp. dried thyme  1 tsp. finely crumbled dried sage (NOT powdered)  1 tsp. paprika  1/2 tsp. tumeric    Store in an airtight container and use 1 level tablespoon per cup of water.

Bryanna’s Homemade Vegan Chicken-Style Broth Powder

Vindaloo Vegetables, a fat-free crockpot recipe at Fatfree Vegan Recipes

How to properly store and cook with fresh herbs #herbs #kitchenhacks #cookingtips

Keep it Fresh with Herbs

Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.

Ive been looking for a recipe for this! How to make your own condensed milk:    3/4 cup powdered milk  3/4 cup sugar  1/2 cup hot water  Directions:  In small bowl combine the powdered milk and the sugar. Set aside Put hot water into blender. Start blender. With blender going pour in the powdered milk /sugar mixture. Blend until smooth.  This recipe equals one can of store bought condensed milk.

Should I really know how to make Eagle Brand milk from SCRATCH? ¾ cup powdered milk ¾ cup sugar ½ cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk.

These Smothered Green Chile Chicken Burritos are AMAZING, and super easy to prepare. They're baked until crispy and smothered in the best, homemade green chile sauce. | Tastes Better From Scratch

These Smothered Green Chile Chicken Burritos are AMAZING, and super easy to prepare. They're baked until crispy and smothered in the best, homemade green chile sauce. Tastes Better From Scratch

One Pot Ziti with Italian Sausage and 3 kinds of cheese makes a delicious weeknight meal and there’s hardly any clean-up at all. Ready in 30 minutes!:

One Pot Ziti with Italian Sausage and 3 kinds of cheese makes a delicious weeknight meal and there’s hardly any clean-up at all. Ready in 30 minutes!(Bake Ziti With Ground Beef)

Making your own gluten free blend is simple and can be very cost effective. Everyone has their own favorite gluten free flour blend. Store bought blends tends to lack nutrition in my opinion. Not to mention flavor and texture. I tend to mix a large batch of gluten free whole grain flours vs simple...Read More »

Gluten Free Flour Mixes

Petite Allergy Treats: Gluten Free Flour Mixes Gluten Free Whole Grain White Flour Hybrid Makes about 4 cups 2 cups brown rice flour (I use Bob's Redmill) 1 cup white rice flour cup teff flour cup tapioca starch cup potato starch

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months. | www.ifyougiveablondeakitchen.com

Magic Cake Pan Release

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)

3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix t - 1 t per cup of flour depending on what yo

These Vanilla Blueberry Cashew Almond Snack Bars are a simple, yet flavorful blend and so easy to make! Once you try your hand at homemade nut bars, you won't want to go back to store-bought! Wholesome ingredients, vegan, gluten-free, and grain-free.

Vanilla & Blueberry Cashew Almond Snack Bars

These Vanilla Blueberry Cashew Almond Snack Bars are a simple yet flavorful blend and so easy to make! Once you try your hand at homemade nut bars you won't want to go back to store-bought! Wholesome ingredients vegan gluten-free and grain-free.

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