Explore Fish Dishes, Main Courses and more!

Fish Dishes,Main Courses,Green,Party

女性に人気のフランス料理

女性に人気のフランス料理

"Millionbøf" Breast and liver of duck, pickled onions and potato puré (41009681) Kokkeriet/  Copenhagen

"Millionbøf" Breast and liver of duck, pickled onions and potato puré (41009681) Kokkeriet/ Copenhagen

What to Eat in Mexico City - Bon Appétit Contramar’s raw-tuna tostadas

What to Eat in Mexico City

What to Eat in Mexico City - Bon Appétit Contramar’s raw-tuna tostadas

Hikori pumpkin cooked with katsuobushi (dried, fermented, and smoked tuna) and accompanied by koji butter sauce, cherry wood oil, salted and dried sakura, roasted kelp strips, and Japanese caviars by chef Rene Redzepi at the Noma pop-up in Tokyo, Japan. by: @little_meg_siu_meg #TheArtOfPlating

Hikori pumpkin cooked with katsuobushi (dried, fermented, and smoked tuna) and accompanied by koji butter sauce, cherry wood oil, salted and dried sakura, roasted kelp strips, and Japanese caviars by chef Rene Redzepi at the Noma pop-up in Tokyo, Japan. by: @little_meg_siu_meg #TheArtOfPlating

Pinterest
Search