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Carrot and chickpea pancake with lemon-spiked dressing & 7 other delicious vegetarian recipes from Anna Jones' latest cookbook

Carrot and chickpea pancake with lemon-spiked dressing & 7 other delicious vegetarian recipes from Anna Jones' latest cookbook

Steamed fish parcels are the best thing to happen to home cooking since… …well, sliced bread is a bit of a cliché, but yea, sliced bread! They’re as simple as can be. Pile up your ingredients, seal ’em up, roast, and unwrap. An incredibly healthy meal, in a flash. And the flavours? Oh, they sing...  Read more

Steamed fish parcels are the best thing to happen to home cooking since… …well, sliced bread is a bit of a cliché, but yea, sliced bread! They’re as simple as can be. Pile up your ingredients, seal ’em up, roast, and unwrap. An incredibly healthy meal, in a flash. And the flavours? Oh, they sing... Read more

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

Pimp it up a little before serving, with a olive oil and a yogurt swirl, fresh coriander, some dry colorful spices (sparingly)  for the effect. Looks good doesn't it.

Pimp it up a little before serving, with a olive oil and a yogurt swirl, fresh coriander, some dry colorful spices (sparingly) for the effect. Looks good doesn't it.

The weekend cook: Thomasina Miers’ recipes for smoky roast vegetables with whipped goat’s cheese and autumn pudding with blackberries and bay | Life and style | The Guardian

The weekend cook: Thomasina Miers’ recipes for smoky roast vegetables with whipped goat’s cheese and autumn pudding with blackberries and bay | Life and style | The Guardian

Shakshuka is the darling of foodie media since a little while, if you go by  instagram likes and comments it doesn't seem to be slowing down, in fact in  my small and unscientific observation, its just as trendy as well known  street food like burgers and pizzas!  I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years  ago, (starstruck, he is my idol). He revealed that Shakshuka was his  favourite dish from his own books, or at least one that he wanted to see  becomin...

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favourite dish from his own books, or at least one that he wanted to see becomin...

My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles. | yumsome.com

My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles. | yumsome.com

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