Explore Green Tops, Carrot Top, and more!

Carrots' leafy green tops usually end up in the trash. Not so fast, says cookbook author Diane Morgan, who uses the frilly leaves to make a pesto.

Finding Flavor In The Castoff Carrot Top

Carrot Top Pesto Recipe / Cookbook author Diane Morgan says there is much more to a carrot than the orange part. But too often, she says, the root vegetable& frilly green fronds end up in the trash.

Turmeric + Maple Syrup Roasted Carrots / To me, Holiday feasts are all about the side dishes. I love buffet style eating and mixing textures and flavors all on one plate. Although, fancy side dishes are fun to make and eat, sometimes the simplicity of a roasted vegetable is what rounds out any holiday meal. As I always say, if you don’t...Read More

Turmeric and Maple Syrup Roasted Carrots

Rosemary Pesto

Rosemary Pesto This would be great with all the summer rosemary in the garden. I would freeze it in cubes for use in the winter

Paleo Carrot ginger soup.  Staple at my house. I add a bay leaf and blend with an immersion blender. Adding cilantro, lime and red pepper flakes at end jazzes it up. Freezes well too.

Simple Ginger Carrot Soup

PaleOMG – Paleo Recipes – Simple Ginger Carrot Soup (add jalapeno and tumeric)

CHICKEN AL MATTONE WITH THYME PESTO

Chicken al Mattone with Thyme Pesto

Eat seasonably calendar for the NYC area.  What vegetables are harvested what month, and what can be had from storage.

Eat seasonably calendar for the NYC area. What vegetables are harvested what month, and what can be had from storage.

Texas Pesto ~ traditional pesto gets a Texas twist in this flavorful recipe featuring toasted pecans and Cotija cheese, perfect for slathering on bruschetta, tossing with pasta, jazzing up veggies, and so much more! | FiveHeartHome.com

Texas Pesto ~ traditional pesto gets a Texas twist in this flavorful recipe featuring toasted pecans and Cotija cheese

Singapore laksa pesto

Edamame pesto

Your spins on this versatile Italian sauce whisk us from the Mediterranean to south-east Asia and back again via Singapore laksa, edamame, chargrilled aubergine and even pesto baked into bread.

Pasta with Creamy Chipotle Pesto, Black Beans & Corn

Farfalle with Creamy Chipotle Pesto, Black Beans and Corn

Farfalle with Creamy Chipotle Pesto, Black Beans and Corn - Mother Thyme (Great use for my leftover pasta! But seriously people, you don't need that many peppers or am I just a huge wimp?

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Avocado, Strawberry, and ProactivChia Popsicles

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Tilapia With Sun-Dried Tomato Pesto | Cooking For Keeps

Tilapia with Sundried Tomato Pesto- The Sustainable Seafood Blog Project

Something new and different to try.

Moroccan Beef & Fig Stew

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