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Finding Flavor In The Castoff Carrot Top

Carrots' leafy green tops usually end up in the trash. Not so fast, says cookbook author Diane Morgan, who uses the frilly leaves to make a pesto.

from Pinch of Yum

Mushroom Gnocchi with Arugula and Walnut Pesto

Another pinner says: Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ |

from Drizzle and Dip

pizza with grilled aubergine, basil pesto and goats cheese

So here are our favourite aubergine recipes. Aubergine is our go to ingredient for those transitional months when we need more antioxidant for the body, then aubergines are your best friend.

from The Kitchn

Beet Pesto Pasta

Recipe: Vegan Beet Pesto Pasta — Mother's Day Brunch Recipes from Heather Christo


Carrot Oatmeal Muffins

Carrot Oatmeal Muffins - I made the apple raisin version and they were great! Thinking of other add-in ideas... zucchini chocolate chip perhaps?