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My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.

Soft Whole Wheat Bread

Believe it or not, you can make SOFT whole wheat bread. This recipe gives you all the tips you need to bake the perfect loaf of whole grain sandwich bread from scratch.

Homemade Tortillas

(need to try a different flour) another pinner said.. After trying 2 different tortilla recipes, we decided we liked this one better. It's a healthier option with olive oil instead of shortening or lard. I always have these 4 ingredients around too. :)

Beginner Sourdough Sandwich Loaf

When you're ready to take your new sourdough starter for a spin, I have just the recipe. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you're getting used to working with sourdough. This makes a soft and subtly tangy loaf that's perfect for tuna fish sandwiches and jam-smeared toast alike.

Healthy Maple Glazed Pumpkin Muffins

Healthy Maple Glazed Pumpkin Muffins by pinchofyum: Whole grain, less sugar and oil, 270 calories. #Muffin #Pumpkin #Healthy