Foie gras (‘fat liver’ in French) is a famous delicacy from the beautiful land of France, all you need to know is how is it made. here is a quick recipe on how to make Pan Seared French Goose Liver Recipe
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it& cooked in a deep quiche pan, a single pie will serve 12 guests.
How to Make Tamales: Includes full instructions, plus links to recipe for Basic Mexican Tamale Dough & Tamales with Rajas & Oaxacan Cheese. There are also a couple of non-vegetarian tamale recipes included.
A protein packed quinoa with Mediterranean flavors – cucumbers, avocado, garlic, mint, dill, extra virgin olive oil, fresh lemon and a little beans combined makes a healthy meal with fresh clean ingredients.