This sourdough bread is made easily using the Sourdough Starter course. It is less sour than traditional sourdough bread but has a light and fluffy texture, just like regular bread! Enjoy it with creamy butter!
Are your whole-grain loaves short and dense? Solve the problem with King Arthur’s Whole-Grain Bread Improver. Loaves will rise higher, and have better texture. Perfect for all whole-grain (or partially whole-grain) loaves.