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Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
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Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream

Food Network

Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream


Ingredients
Vegan ∙ Makes 16 cupcakes
Refrigerated
  • 2 1/2 cups Soymilk
Canned Goods
  • 1 1/2 cups Coconut milk
Condiments
  • 1 1/4 cup Agave nectar or maple syrup
  • 1/3 cup Vegan margarine
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 cup Brown sugar, organic
  • 3/8 cup Cane sugar, organic
  • 3/8 cup Cocoa powder
  • 1 1/4 cup Cocoa powder, dark
  • 2 tsp Course sea salt
  • 4 cups Dark chocolate chunks
  • 1 1/2 cups Flour, organic unbleached white
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 4 1/2 tsp Vanilla
  • 2/3 cup Vegetable shortening, organic
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 3/8 cup Canola oil

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