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Bacon and Brussel Sprouts with Sauteed Onions  Thanks for sharing at vegetarianmamma.com's #glutenfreefridays link up!

Bacon and Brussel Sprouts with Sauteed Onions Thanks for sharing at vegetarianmamma.com's #glutenfreefridays link up!

1 head cabbage 4 t butter    4 slices bacon   1 t salt    1/2 t garlic powder    1/4 t pepper    2 t parm cheese Cut cabbage into four wedges.  Place each wedge on a piece of doubled heavy-duty aluminum foil.  Spread cut sides with butter.  Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.  Wrap bacon around each wedge.  Fold foil around cabbage, sealing each wedge tightly.  Grill cabbage, covered, over med heat 40 min, turning twice.

1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.

Brussel-Sprouts-Au-Gratin-with-Horseradish-and-Parmesan-Cheese.jpg 1,000×1,500 pixels

Brussel-Sprouts-Au-Gratin-with-Horseradish-and-Parmesan-Cheese.jpg 1,000×1,500 pixels

Love the zucchini and other veggies we used to get at Benihana, and hoping this recipe captures the experience!

Japanese Zucchini and Onions

Love the zucchini and other veggies we used to get at Benihana, and hoping this recipe captures the experience!

Dill Roasted Red Potatoes: Mix 1 tsp dill weed, 1 tsp garlic powder, 1/2 tsp salt & 1/4 tsp pepper in small bowl. Set aside. Toss potatoes with 1 TBSP EVOO in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake @ 400 for40 min til potatoes are tender & golden brown. gm

Garlic and Herb Roasted Potatoes

Dill Roasted Red Potatoes: Mix 1 tsp dill weed, 1 tsp garlic powder, 1/2 tsp salt & 1/4 tsp pepper in small bowl. Set aside. Toss potatoes with 1 TBSP EVOO in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake @ 400 for40 min til potatoes are tender & golden brown. gm

Roasted Broccoli with Lemon and Pine Nuts // More Great Broccoli Recipes: http://www.foodandwine.com/slideshows/broccoli #foodandwine

Roasted Broccoli with Lemon and Pine Nuts

Roasted Broccoli with Lemon and Pine Nuts // More Great Broccoli Recipes: http://www.foodandwine.com/slideshows/broccoli #foodandwine

Made these once for thanksgiving! they were awesome! Makin' it Mo' Betta: Bacon Wrapped Green Beans!

Made these once for thanksgiving! they were awesome! Makin' it Mo' Betta: Bacon Wrapped Green Beans!

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