1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.
Dill Roasted Red Potatoes: Mix 1 tsp dill weed, 1 tsp garlic powder, 1/2 tsp salt & 1/4 tsp pepper in small bowl. Set aside. Toss potatoes with 1 TBSP EVOO in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake @ 400 for40 min til potatoes are tender & golden brown. gm