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Betcha can't eat just one! Frank Fat's Honey Walnut Prawns!

Betcha can't eat just one!

Honey Walnut Prawns

Crispy shrimp in chef’s special sauce with glazed walnuts. Our award winning recipe.

Orange Fluff     1 16 Oz Cottage Cheese   1 4 Serving Box Orange Jell-o   1 15 Oz. Can Drained Mandarin Oranges   1 8 Oz. Cool Whip   1/3 10 Oz. Bag Mini Marshmallows  ½ C Roasted, Chopped Pecans     Mix Cottage Cheese With Jell-o Packet.   Add The Rest & Stir.  Chill 2 Hours And Mix Again Before Serving.

ORANGE FLUFF - Like Mom Used To Make. Small-curd Cottage Cheese 1 box Orange Jell-o 1 can Mandarin Oranges, 1 tub Cool Whip Mini Marshmallows ½ cup Chopped Pecans (optional) this is the original recipe to grandmas fluff.

Ahi Tuna Stacks with Ginger-Soy Dressing #recipe #healthy

Ahi Tuna Stacks with Ginger-Soy Dressing. I can't bear the thought of eating raw tuna, but it certainly is pretty. Maybe if I substituted tuna salad or grilled chicken .

Fried shrimp balls with wonton skin. They’re crispy, yummy and make a perfect appetizer. Easy fried shrimp balls recipe with simple ingredients | rasamalaysia.com

Fried Shrimp Balls

Fried Shrimp Balls - With wonton skin. They're crispy, yummy and make a perfect appetizer. Easy fried shrimp balls recipe with simple ingredients.

Jamaicans almost never share their family jerk secrets, but this recipe was given to me years ago (albeit reluctantly) by my Jamaican sous-chef, Chris, and I’ve tweaked it myself through the years. TIP: Wear gloves when handling hot peppers! Ready for Iguana soup? | Caribbean's Best Food | Hawaii's Best Food

The Best Jamaican Jerk Sauce

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