FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!
MARSHMALLOW BUTTERCREAM cup butter room temp 1 cup Marshmallow Fluff 2 cups powdered sugar 2 Tbsp milk Mix butter and Fluff on medium speed until smooth. Slowly add powdered sugar, mix on low. Add in milk, mix on medium until smooth.