Greek Potatoes (Oven-Roasted and Delicious!) These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem…
Try Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes! You'll just need 3 lbs potatoes, 1 cup chicken broth, 2 tablespoons fresh lemon juice, cup.
Seasoned Roasted Potatoes
Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.