The bones of this idea, but homemade sauce & spices mix, and lettuce cup for me, tortillas for Himself. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.
This recipe is reproduced from Green Kitchen at Home by David Frenkiel and Luise Vindahl (Hardie Grant, £25) Photography by David Frenkiel . Read my review here. We didn’t grow up eating sweet potatoes, as they have only become popular in Scandinavia during the last decade. But we sure are making up for […]