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Blueberry Cream Cheese Cupcakes: These are pretty good and sweet, but not overly sweet. The cream cheese icing is amazing. The recipe makes too much for the amount of cupcakes it makes, but it's good by itself too!

HOT FUDGE OREO CUPCAKES Ingredients: 1 (15 oz.) pkg. oreo cookies with the cream attached 1/4 Cup melted Butter 1/2 gallon Vanilla Ice Cream or any flavor you choose 1 medium container Frozen Whipped Topping (like Cool Whip) Toasted nuts (optional) Hot Fudge Sauce (Recipe Below) Directions: Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into bottom of cup cake pan. Let ice cream become soft enough to spread onto…

A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Yes...it's for real! 24 mini cookie cakes

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