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Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often baking in the oven on a Sunday afternoon. The delicious aroma of baked apple turnovers permeated throughout the house. Every time I make these, I think of my mom.  - Apple Turnovers…

Apple Turnovers using Phyllo Dough

Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often baking in the oven on a Sunday afternoon. The delicious aroma of baked apple turnovers permeated throughout the house. Every time I make these, I think of my mom. - Apple Turnovers…

Apple Turnovers. The turnovers are super easy to make. The Puff Pastry bakes up beautifully with lots of flaky, delicious layers.

Apple Turnovers with Vanilla Glaze

Apple Turnovers. The turnovers are super easy to make. The Puff Pastry bakes up beautifully with lots of flaky, delicious layers.

Learn how to make Ultimate Cheesecake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Ultimate Cheesecake

Learn how to make Ultimate Cheesecake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Phyllo Eclairs  For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are filled with vanilla cream. If you have cannoli molds, use them instead. You can prepare the phyllo shells and vanilla cream up to a day ahead. Store shells in an airtight container at room temperature, and the vanilla cream in a zip-top plastic bag in the refrigerator.

Phyllo Éclairs

Phyllo Eclairs For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are filled with vanilla cream. If you have cannoli molds, use them instead. You can prepare the phyllo shells and vanilla cream up to a day ahead. Store shells in an airtight container at room temperature, and the vanilla cream in a zip-top plastic bag in the refrigerator.

This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack, or dessert!

Lemon Cream Turnovers

This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack, or dessert!

Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.

Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.

EASY PHYLLO DOUGH APPLE TURNOVERS       •5 medium apples(I usually use granny smith)  •3 TBS butter   •2 tsp lemon/orange peel  •1/3 cup sugar   •1 tsp vanilla extract  •1 TBS cornstarch  •1 tsp cinnamon  •1/4 tsp nutmeg  •1/2 pack of phyllo sheets  •1/2 stick of butter (more or less) melted   •powdered sugar for dusting

Easy Phyllo Dough Apple Turnovers

EASY PHYLLO DOUGH APPLE TURNOVERS •5 medium apples(I usually use granny smith) •3 TBS butter •2 tsp lemon/orange peel •1/3 cup sugar •1 tsp vanilla extract •1 TBS cornstarch •1 tsp cinnamon •1/4 tsp nutmeg •1/2 pack of phyllo sheets •1/2 stick of butter (more or less) melted •powdered sugar for dusting

Beignets with Raspberry Sauce

Beignets with Raspberry Sauce

Homemade Beignets with Raspberry Sauce: I've always wanted to try them since seeing "Princess and the Frog".