Gourmet - January 2007. The fine layers in this wedge of Parmigiano-Reggiano cheese are illuminated here as if by a shaft of sunlight; the rind is stamped with the official logo of the Consorzio di Parma. This Romulo Yanes food photograph is an outtake from a January 2007 Gourmet magazine feature.
Pastries from El Rey Sol Restaurant in Ensenada.This place is the oldest French restaurant in Mexico! It is AMAZING! Everyone please visit it sometime! Plus i tried those desserts in the picture and they are the best!
Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.