Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert. How about making a batch to raise money for Sport Relief this March...? More details on the post. | http://www.tamingtwins.com/2016/01/29/creme-egg-rocky-road/
The texture of topi tambo is like that of a water chestnut; nice and crunchy. The taste is similar to corn, but not as sweet. However, I find that the added salt brings out the topi tambo’s flavour a bit. When boiled, the tough outer skin is peeled to reveal the white tuber.