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from DramaFever News

How to make Korean spicy pork and squid stir-fry (오삼 불고기)

Spicy Pork and Squid Stir-fry, 오삼 불고기 [pork belly or pork shoulder, squids, carrot, onion. Paste: Korean chili paste, soy sauce, sesame oil, ginger, garlic, curry powder, sesame seeds, corn syrup]

from Omnivore's Cookbook

Lotus Root Soup With Pork Ribs (排骨莲藕汤)

Lotus Root Soup With Pork Ribs (排骨莲藕汤) | via @OmnivoreCookbook

from Omnivore's Cookbook

Kimchi Tofu Meatball Stew

Kimchi tofu meatball stew recipe - an appetizing and hearty hot soup. The recipe is very easy to follow with tips on making tender and moist meatball.

from Omnivore's Cookbook

Chinese Lion’s Head Pork Meatballs (狮子头)

Chinese Lion’s Head Pork Meatballs (狮子头) - Enjoy a healthier version of the tender and moist meatballs |

from Northwest Workshop

THIS Girl Likes It Spicy

- Spicy Korean Chicken - Dakgalbi - When I was a little one, I would panic if spicy food came my way. My umma even had to rinse off my kimchi so that I could eat it. Then one day I accidentally put hot sauce on some chicken ... and I LOVED it. That drop of gold opened the door to all things full flavored and bold. Now, I'm addicted to the spicy life. To the point where I'm guilty of having to wean myself off of all things spicy sometimes, so my taste buds come back. Sriracha plus…