Explore Creamy Mushroom Sauce, Creamy Mushrooms, and more!

Za'atar is a Middle Eastern blend of spices as ancient as the pyramids, but still popular today in Palestinian and Israeli cuisine. It's usually made with dried thyme, oregano, toasted sesame seeds and sumac, a reddish dried berry that adds a lemony note. Here, a chicken breast gets a major flavor boost with the floral perfume from za'atar. The fresh, tomato-cucumber salad and creamy yogurt sauce round out this delicious low-calorie meal.

Za'atar Spiced Chicken Pita Platter With Tzatziki Sauce and Cucumber Tomato Salad

Za'atar Spiced Chicken Pita Platter With Tzatziki Sauce and Cucumber Tomato Salad

Za'atar Spiced Chicken Pita Platter With Tzatziki Sauce and Cucumber Tomato Salad

Cucumber Tomato Salad, Chicken Pita, Home Chef, Food Box, Low Calorie Meals, Tzatziki Sauce, Yogurt Sauce, Chef Recipes, Quick Meals

Grilled Montreal Chicken Breast with roasted hot honey sweet potatoes and snow peas

Grilled Montreal Chicken Breast with roasted hot honey sweet potatoes and snow peas

Perfect Marriage, Honeymoons, A Chicken, Chicken Recipes, Sweet Potato Wedges, On The Side, Snow Peas, Roasted Sweet Potatoes, Sayings

We put a healthy twist on a take-out classic with this teriyaki chicken. A marinade of soy sauce infused with mirin, honey, and our own spice blend provides a sweet-umami foundation for tender chicken breasts before they're pan-roasted to sticky, delicious perfection. Served alongside stir-fried baby bok choy and mushrooms, this is a low-carb, low-calorie dinner that comes together lickety-split and is still finger-lickin' good.

Farmer's Market Japanese Noodles With Sesame-Garlic Mushrooms and Watermelon Radish

We love the smoky, zesty flavor blackening seasoning adds to this seared chicken breast. The mixture of chili powder, paprika, garlic, and onion turns up the volume, while the tart, tangy Caesar dressing cools things off. With just a couple ingredients, you make your own creamy Caesar dressing to toss with crisp romaine lettuce and fresh grape tomatoes. Topped with crispy shallots, this isn't just a Caesar salad, this is _the_ Caesar salad.

Blackened Chicken Caesar Salad with crispy shallots

We love the smoky, zesty flavor blackening seasoning adds to this seared chicken breast. The mixture of chili powder, paprika, garlic, and onion turns up the volume, while the tart, tangy Caesar dressing cools things off. With just a couple ingredients, you make your own creamy Caesar dressing to toss with crisp romaine lettuce and fresh grape tomatoes. Topped with crispy shallots, this isn't just a Caesar salad, this is _the_ Caesar salad.

Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this tangy spiced chicken breast served alongside "loaded" potato wedges. This is a low-calorie meal that'll definitely light your fire.

Mesquite Chicken with loaded potato wedges

Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this tangy spiced chicken breast served alongside "loaded" potato wedges. This is a low-calorie meal that'll definitely light your fire.

An appetizer no more! We've made it before with pasta, but now we're smothering the gooey, creamy spinach-artichoke dip you love from many an appetizer platter on a succulent chicken breast. Roasted for that golden-brown mozzarella top and served with broccoli and radish on the side, this is a calorie- and carb- conscious meal that packs the flavor in every bite.

Spinach-Artichoke Chicken with roasted broccoli and radishes

Call it gee-row, guy-row, or year-row… we pronounce it with three syllables: “delicious.” Here, the Grecian standard is in meatball form, flavored with shallot and cumin. All the best fixin' (or fixings… we don't tell you how to pronounce and we don't tell you how to spell) are here: sliced shallots for a kick, cucumber to cool it down, and a tzatziki sauce you'll make yourself. Feta fries finish out a meal that that is filled with flavor, flavour, or Γεύση.

Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes.

These ginger-marinated pork chops are everything. We start with bone-in chops, soak ‘em in ginger and soy marinade, and sear them to perfection. They’re paired with stir-fried veggies and we up the ante with Brussels sprouts roasted and then sauteed with kung pao sauce. Roasted peanuts and sesame seeds make the perfect crunchy toppers to a succulent, low-cal weeknight meal.

Ginger-Marinated Pork Chop With Kung Pao Brussels Sprouts

These ginger-marinated pork chops are everything. We start with bone-in chops, soak ‘em in ginger and soy marinade, and sear them to perfection. They’re paired with stir-fried veggies and we up the ante with Brussels sprouts roasted and then sauteed with kung pao sauce. Roasted peanuts and sesame seeds make the perfect crunchy toppers to a succulent, low-cal weeknight meal.

An appetizer no more! We've made it before with pasta, but now we're smothering the gooey, creamy spinach-artichoke dip you love from many an appetizer platter on a succulent chicken breast. Roasted for that golden-brown mozzarella top and served with broccoli and radish on the side, this is a calorie- and carb- conscious meal that packs the flavor in every bite.

Spinach-Artichoke Chicken with roasted broccoli and radishes

Black Pepper Salmon with hot honey butter and thyme-roasted zucchini and tomatoes

Hot Honey Salmon with thyme-roasted zucchini and tomatoes

Apple-Glazed Pork Tenderloin with BBQ-rubbed cauliflower, caramelized shallots, and green beans

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