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Some folks don’t believe it’s possible to make good biscuits north of the Mason-Dixon line. Biscuits are like that: most people will tell you most of the time that you're making them all wrong. But trust us when we tell you that the secret to baking soft, flaky biscuits has nothing to do with geographic location, and everything to do with flour. And if you’re going to make the best biscuits north *or* south of the Mason-Dixon, you should be using flour from soft red winter wheat. Period. ...
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People take pride in their biscuits. Some will tell you that it’s impossible to make quality biscuits north of the Mason-Dixon line. We are here to assure

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Some folks don’t believe it’s possible to make good biscuits north of the Mason-Dixon line. Biscuits are like that: most people will tell you most of the time that you're making them all wrong. But trust us when we tell you that the secret to baking soft, flaky biscuits has nothing to do with geographic location, and everything to do with flour. And if you’re going to make the best biscuits north *or* south of the Mason-Dixon, you should be using flour from soft red winter wheat. Period. ...

J.P.'s Big Daddy Biscuits...the best! I use these for my biscuits and gravy :)

's Big Daddy Biscuits Recipe and Video - Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam.

For a richer version of our <a href='https://www.chefsteps.com/activities/buttermilk-biscuits' target='_blank'>Buttermilk Biscuits</a>, we replaced the buttermilk with heavy cream. This decreases the hydration ratio and increases the fat, which makes for a biscuit that’s still delicate, slightly more dense, and much more moist.  We cut our biscuits into rectangles so no dough is wasted. As they bake, the biscuits grow into each ot...

For a richer version of Buttermilk Biscuits, we replaced the buttermilk with heavy cream. This decreases the hydration ratio and increases the fat, which makes for a biscuit that’s still delicate, slightly more dense, and much more moist

Perfect Flaky Butter Biscuits. Land O Lakes. No reviews

Perfect Flaky Butter Biscuits

Perfect Flaky Butter Biscuits. Land O Lakes. No reviews

This recipe for angel biscuits is from Martha Bakes.  Whether you're in the mood for a breakfast sandwich on a biscuit or just a good ol' plain biscuit, angel biscuits are the dense, yet soft snack you've been waiting for. The secret behind perfecting this biscuit is to use yeast as the rising agent instead of baking soda or …

Angel Biscuits

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Greg's Southern Biscuits Recipe - uses lard and bacon drippings. "Best biscuits I've had in twenty years. These really are southern style."

Greg's Southern Biscuits Recipe - uses lard and bacon drippings. "Best biscuits I've had in twenty years. These really are southern style.

Southern Recipe: Buttermilk Biscuits with Sausage Gravy

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Preheat the oven to 450 degrees F.Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter …

3-Ingredient Cream Cheese Biscuits - Tender little cuties with millions of flaky layers that melt in your mouth! Super easy and fast to make! cinnamonspiceandeverythingnice.com

3-Ingredient Cream Cheese Biscuits

Tender little biscuits with millions of flaky layers that melt in your mouth! Super easy and fast to make!

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Some folks don’t believe it’s possible to make good biscuits north of the Mason-Dixon line. Biscuits are like that: most people will tell you most of the time that you're making them all wrong. But trust us when we tell you that the secret to baking soft, flaky biscuits has nothing to do with geographic location, and everything to do with flour. And if you’re going to make the best biscuits north *or* south of the Mason-Dixon, you should be using flour from soft red winter wheat. Period…

ChefSteps

Buttermilk Biscuits


Ingredients
Vegetarian ∙ Makes 12 biscuits
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Baking powder
  • 1 Lily self-rising flour, White
  • 1 Salt
  • 1 Sugar
Dairy
  • 1 Butter
  • 1 Buttermilk
Liquids
  • 1 Water

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